Coconut Curry Chicken & Cauliflower Rice

Yield: 2 BowlsPin it

Coconut Curry Chicken & Cauliflower Rice

prep time: 5 MINScook time: 25 MINStotal time: 30 mins

Super easy, delicious. low carb dinner option


  • 2 Certified Humane chicken breasts
  • 2 tbsp extra virgin olive oil
  • himalayan pink salt
  • 1 package frozen cauliflower rice
  • 2 cups frozen kale
  • 1 can coconut milk (I use full fat)
  • 4 tbsp green curry paste


  1. Heat oven to 425 F, drizzle chicken in olive oil and himalayan pink salt. Place in oven for 25 minutes or until fully cooked.
  2. Drizzle 1 tbsp olive oil in a sauté pan. Add cauliflower rice and kale and cook on medium heat until cooked. 
  3. Remove chicken from oven and chop into 1 inch squares. Add to sauté pan. 
  4. Add coconut milk and curry paste. Simmer for 5-ish minutes.
  5. Enjoy!


600 per bowl

fat (grams)


carbs (grams)


protein (grams)